http://aorra.livejournal.com/ ([identity profile] aorra.livejournal.com) wrote in [personal profile] perebeia1 2015-08-18 06:58 pm (UTC)

Ага, ясно! А у меня так: на 1 кг баклажан по 300 г лука и помидор. Всё мелко порезать, обжарить отдельно. Смешать. Когда остынет - посолить. Это важно - в горячем виде с солью угадать трудно.
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